Let me eat bread….

This post is written with apologies to Mrs Admin, who is gluten intolerant. But it needed to be done. Eating is a very important part of our travels. Sampling the local fare. A big part of savouring the local atmosphere. Never mind the main course, in Italy the bread is quite capable of stealing the […]

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Parma. More Ham and Cheese than Eastenders.

Parma is a university city in Italy’s Emilia-Romagna region, famed for Parmesan cheese and Parma ham. Romanesque buildings, including the frescoed Parma Cathedral and the pink marble Baptistery, grace the city centre. Classical concerts take place at the Teatro Regio, a 19th-century opera house. The Galleria Nazionale, inside the imposing Palazzo della Pilotta, displays works

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The Bathrobe Ratio

Not really sure why, but this year I’ve been noticing that Bathrobes are the thing on some campsites. At certain times of day they emerge and process across to the facilities block like a procession of monks on their way to matins or whatever happens in monasteries in the afternoon. A casual statistical survey reveals

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Day The First

Although we are both looking forward to going on another road trip, we leave Puy Jouard with some strange sadness. The reason for this, subsequent analysis with the considerable help of local Italian wine reveals, is the garden. We’ve been doing a lot of work planting and digging. The spell of hot weather has brought

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Gudvangen

We  camped at a site on the approach road to Gudvangen, a small settlement on the Naeroyfjord, a tributary of the Sognefjorden. The ‘town’ exists for tourism. It has two camp sites, two hotels, a few houses, a petrol station and a jetty. Plus a significant ferry booking office and tax free shop. Oh, and

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